How to "eat dry and squeeze out" a sugarcane? During the visit, the reporter noticed that besides being consumed directly, sugarcane can also be used for soup making and sugar making. Sugarcane bagasse can also be used to make disposable environmentally friendly tableware, and sugarcane is a treasure throughout the body.
"Sugarcane can also be used as a food material to make porridge and soup." Qiu Xiaodong, a traditional Chinese medicine teacher at Deshantang, said, for example, people in southern Fujian are used to eating mutton to keep warm when it is cold, but mutton is warm and tonic, which is easy to catch fire. Sugarcane is cold in nature, and has the effect of clearing heat and promoting fluid, nourishing yin and moistening dryness. When cooking mutton, add a few pieces of sugarcane to make it warm but not dry, which is very suitable for eating in autumn and winter. In addition, sugarcane contains sucrose, which can serve as a seasoning and make the soup delicious. However, some doctors also remind people with stomach cold and weak spleen and stomach to try to eat less sugarcane or avoid it.
The reporter also found sugarcane pulp tableware in RT Mart, Wal Mart and other supermarkets. According to the introduction, sugarcane pulp tableware is a disposable environmentally friendly tableware made from sugarcane bagasse into wet pulp or pulp board and then molded by a molding tableware machine. "Simply put, it is made from sugarcane bagasse after squeezing the sugar and water. Nowadays, some takeout and cake shops use disposable tableware made from sugarcane pulp to replace the original plastic tableware," said an industry insider who declined to be named.
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